NEW Duck Superfood ~ USA Treats
Could a treat be any healthier or tastier than these Duck treats?
Let’s see: these nutrition bombs combine protein-packed Duck, fiber-rich, beta-carotene-loaded sweet potatoes and carrots, superfood blueberries and kale, probiotic goat milk—and nothing else. And then they’re freeze-dried so not a single sliver of nutrition is lost.
Dog owners will love that Duck Superfood Treats are:
- Made from cage-free duck organ meat from Maple Leaf Farms
- Freeze-dried to preserve all the raw, whole food nutrition
- Easy to digest
- Perfect for chicken-sensitive pooches
- Crafted with farm-fresh foods from the Pacific Northwest
- Rich in beta carotene, fiber, and vitamins A, E, and C (just to name a few)
- Backed by our Love It Guarantee™
Freeze-dried raw dog treats combine humanely raised, cage free duck with superfood veggies, blueberries, and probiotic-rich goat milk. High in protein and crafted with farm-fresh foods from the Pacific Northwest make these a delicious treat.
- Humanely and Sustainably Raised Duck
- Sweet Potatoes
DUCK SUPERFOOD RECIPE - Duck, Sweet Potatoes, Carrots, Kale, Goat Milk and Blueberries - High in protein, beta carotene and antioxidants and pro-biotic rich goat milk; Guaranteed Analysis: Crude Protein...31% min; Crude Fiber...2% max; Crude Fat...35% min; Moisture...6% max.; Calorie Content: ME (calculated) is 4934 kcal/kg or 15 kcal per serving, approx 6-8 pieces or 1 tbsp
Safe Freeze-Drying Process:
Safely preserved, without a single additive. Our freeze-drying process incorporates high-pressure pasteurization (HPP)—every treat is subjected to pressures greater than what you’d find in the deepest trench of the ocean. Pathogens and bacteria can’t take it, but the flavor and nutrition are perfectly retained—no preservatives or additives required.
Freeze Dried Preserves the Raw Whole Food Nutrition and destroys any pathogens and bacteria to make it safe and highly nutritious for dogs.
American Grassfed Certification: guarantees that the livestock is raised healthily with no antibiotics, on eco-friendly ranches that bolster rural economies in the US. Grass-fed meat is lean, yet packed with good fats, not to mention antioxidants, vitamins, and minerals—and wag-worthy flavor.